APPETIZERS
EGG ROLL(Beef) (1)....................................................................................................................1.10
SPRING ROLL(Shrimp) (1)............................................................................................................1.20
VEGETABLE ROLL (1).................................................................................................................1.20
FRIED WONTONS(Pork) (6)..........................................................................................................2.50
CHINESE DONUTS (10)................................................................................................................3.25
FRIED CHICKEN WINGS (6)..........................................................................................................3.75
BBQ CHICKEN WINGS (6)............................................................................................................4.25
SHRIMP TOAST (4)......................................................................................................................3.75
CRAB RANGOON(Cream Cheese) (6)............................................................................................3.75
TEMPURA SHRIMP (4).................................................................................................................3.75
TERIYAKI CHICKEN STICKS (4)....................................................................................................3.95
FRIED OR STEAMED DUMPLINGS(Pork) (6).................................................................................5.25
SPARE RIBS (4)..........................................................................................................................5.75
PU PU PLATTER (For 2).............................................................................................................11.95
SOUP
EGG DROP SOUP................................................................................1.75................................3.25
WONTON SOUP...................................................................................1.75................................3.25
HOT & SOUR SOUP.............................................................................1.75................................3.25
WONTONS W/EGG DROP SOUP..........................................................1.75...............................3.25
VEGETABLE TOFU SOUP...........................................................................................................4.50
VEGETABLE SOUP.....................................................................................................................4.50
SEAFOOD HOT & SOUR SOUP...................................................................................................4.95
HOUSE WONTON SOUP.............................................................................................................4.95
HOUSE SPECIAL SEAFOOD SOUP.............................................................................................4.95
SIZZLING RICE SOUP (Chicken or Shrimp)....................................................................................5.25
POULTRY(32oz./1Quart)
CURRY CHICKEN.......................................................................................................................8.75
White meat chicken with carrots, mushrooms, green peppers, onions in a curry sauce
HUNAN CHICKEN.......................................................................................................................8.75
Sliced white meat chicken with mixed vegetables in a hot spicy Hunan sauce
KANG PAO CHICKEN.................................................................................................................8.75
Szechuan style diced chicken with peanuts and chili peppers
CHICKEN WITH GREEN PEPPERS.............................................................................................8.75
Diced chicken sautéed with green peppers and water chestnuts in a spicy sauce
GARLIC CHICKEN.......................................................................................................................8.75
Sliced white meat chicken sautéed in hot garlic sauce with vegetables
MOO GOO GAI PAN....................................................................................................................8.75
Sautéed chicken with snow peas, mushrooms, water chestnuts and broccoli
CASHEW CHICKEN.....................................................................................................................8.75
Mandarin style diced chicken with cashew nuts
CHICKEN & BROCCOLI................................................................................................................8.75
Sliced white meat chicken, broccoli, and water chestnuts cooked in a white sauce
MOO SHU CHICKEN....................................................................................................................8.75
Shredded white meat chicken sautéed with cabbage, scallions, mushrooms, & eggs; served with pancakes and a side of hoisin sauce
CHICKEN & SNOW PEAS............................................................................................................8.75
Sliced white meat chicken sautéed with snow peas in a white sauce
SWEET & SOUR CHICKEN.........................................................................................................8.75
All white meat, breaded and fried chicken served with a side of sweet and sour sauce
CHICKEN IN BLACK BEAN SAUCE..............................................................................................8.75
White meat chicken cooked with green peppers, onions, and carrots in a black bean sauce
CHICKEN & STRING BEANS.......................................................................................................8.75
White meat chicken and string beans sautéed in a ginger sauce
MANDARIN CHICKEN..................................................................................................................8.75
Lightly breaded, deep fried boneless chicken served on top of lettuce with special gravy
CANTONESE CHICKEN...............................................................................................................8.75
Lightly breaded, deep fried chicken served on top of mixed vegetables with special gravy
BEEF(32oz./1Quart)
SA CHA BEEF...........................................................................................................................8.95
Beef sautéed with mixed vegetabls in a satay sauce
KANG PAO BEEF......................................................................................................................8.95
Sliced beef stir fried with red pepper sauce, mushrooms and peanuts
HUNAN BEEF............................................................................................................................8.95
Beef cooked with mixed vegetables in a spicy brown sauce
BEEF IN GARLIC SAUCE............................................................................................................8.95
Beef sautéed with vegetables in a spicy garlic sauce
TWICE COOKED BEEF...............................................................................................................8.95
Sliced beef with carrots, cabbage, bamboo shoots and mushrooms in a spicy sauce
SZECHUAN BEEF.......................................................................................................................8.95
Shredded beef dryly sautéed with carrots, celery, and scallions in a hot sauce
BEEF & BROCCOLI....................................................................................................................8.95
Sliced beef and fresh broccoli cooked in a brown sauce
MONGOLIAN BEEF.....................................................................................................................8.95
Stir fried beef, onions, and scallions
MOO SHU BEEF........................................................................................................................8.95
Shredded beef sautéed with cabbage, scallions, mushrooms, & eggs; served with pancakes & a side of hoisin sauce
BEEF & MIXED VEGETABLES....................................................................................................8.95
Beef sautéed with Chinese vegetables in a brown sauce
PEPPER STEAK.........................................................................................................................8.95
Beef sautéed with green peppers and onions in a brown sauce
BEEF WITH STRING BEANS.......................................................................................................8.95
Beef and strings beans sautéed in a ginger sauce
PORK(32oz./1Quart)
PORK & GARLIC SAUCE............................................................................................................8.75
Pork cooked with vegetables in a spicy garlic sauce
TWICE COOKED PORK..............................................................................................................8.75
Sliced pork with carrots, cabbage, bamboo shoots, and mushrooms in a spicy sauce
SCALLION PORK.......................................................................................................................8.75
Sliced pork cooked with white onions and scallions
MOO SHU PORK.......................................................................................................................8.75
Shredded pork sautéed with cabbage, scallions, mushrooms, and eggs; served with pancakes and side of hoisin sauce
PORK & MIXED VEGETABLES...................................................................................................8.75
Roast pork sautéed with mixed Chinese vegetables in a brown sauce
SWEET & SOUR PORK..............................................................................................................8.75
Cubed pork battered, fried, and served with a side of sweet and sour sauce
SEAFOOD
SHRIMP & BROCCOLI...............................................................................................................10.95
Shrimp stir fried with fresh broccoli and garlic in a Hunan style sauce
SA CHA SHRIMP......................................................................................................................10.95
Sautéed shrimp, baby corn, snow peas, carrots, and mushrooms in a spicy Szechuan sauce
SZECHUAN SHRIMP.................................................................................................................10.95
Shrimp dryly sautéed with carrots, scallions, and celery in a spicy Szechuan sauce
HUNAN SHRIMP & BEEF...........................................................................................................10.95
Shrimp and beef sautéed mixed vegetables in a Chef's special sauce
SHRIMP & SNOW PEAS..........................................................................................................10.95
Jumbo shrimp stir fried with snow peas and water chestnuts in a spicy Hunan sauce
PEKING SHRIMP......................................................................................................................10.95
Jumbo breaded shrimp served with slightly peppered secret sauce
SHRIMP & MIXED VEGETABLES...............................................................................................10.95
Sautéed shrimp with mixed Chinese vegetables cooked in brown sauce
MOO SHU SHRIMP....................................................................................................................10.95
Shrimp sautéed with cabbage, scallions, mushrooms, and eggs; served with pancakes and a side of hoisin sauce
SHRIMP IN LOBSTER SAUCE....................................................................................................10.95
Shrimp, mushrooms, water chestnuts, and peas cooked in an egg and ginger sauce
SHRIMP & CASHEWS...............................................................................................................10.95
Shrimp, cashews, mushrooms, and snow peas in a brown sauce
SWEET & SOUR SHRIMP..........................................................................................................10.95
Deep fried jumbo shrimp, carrots, and green peppers served with a side of sweet and sour sauce
FLOWER SHRIMP.....................................................................................................................10.95
Sautéed jumbo shrimp with Chinese vegetables in a white sauce
SZECHUAN SHRIMP & SCALLOPS............................................................................................12.95
Shrimp and scallops dryly sautéed with mixed vegetables in a spicy sauce
SCALLOPS & BEEF WITH VEGETABLES..................................................................................12.95
Sliced beef and scallops sautéed Chinese vegetables in a brown sauce
SCALLOPS & BROCCOLI..........................................................................................................12.95
Scallop sautéed with fresh broccoli in a white sauce
CHEF'S SPECIALS(32oz./1Quart)
SESAME CHICKEN......................................................................................................................10.95
A profusion of large pieces of chicken sautéed in an exquisite sesame sauce
GENERAL CHICKEN.....................................................................................................................10.95
Marinated chicken deep fried & sautéed with green pepper, broccoli, carrots, baby corn, & mushrooms in a sweet & spicy sauce
SHRIMP IN GARLIC SAUCE..........................................................................................................10.95
Jumbo shrimp sautéed with vegetables in a spicy garlic sauce
ORANGE BEEF............................................................................................................................10.95
Fried slices of beef in a spicy orange flavored sauce
ORANGE CHICKEN.......................................................................................................................10.95
Pieces of chicken delightfully sautéed in an orange flavored sauce
CHICKEN & SHRIMP SUPREME....................................................................................................10.95
White meat chicken & jumbo shrimp sautéed with mixed vegetables in a spicy sauce
SA CHA DELIGHT..........................................................................................................................10.95
Jumbo shrimp, slicked chicken, beef, snow peas, baby corn, carrots, & mushrooms cooked in a satay paste
TRIPLE DELIGHT...........................................................................................................................10.95
Jumbo shrimp, beef, & chicken with mix vegetables in a house special sauce
SCALLOPS IN GARLIC SAUCE......................................................................................................12.95
Tender scallops & vegetables in a spicy garlic sauce
ROSE SCALLOPS.........................................................................................................................12.95
Scallops, broccoli, baby corn, carrots, & snow peas in a spicy sauce
SCALLION DELIGHT......................................................................................................................12.95
Jumbo shrimp, scallops, chicken, scallions & onions cooked in a ginger sauce
SEAFOOD LO MEIN......................................................................................................................12.95
Scallops, jumbo shrimp, crab meat, & vegetables over soft noodles
HAPPY FAMILY SEAFOOD DELIGHT.............................................................................................12.95
A seafood lover's dish taht consists of scallops, crab meat, jumbo shrimp, & vegetables
THREE STAR GENERAL................................................................................................................12.95
Deep fried shrimp, chicken, & beef in a sweet & spicy sauce
HEALTH FOOD SELECTION(32oz./1Quart)
STEAMED MIXED VEGETABLES.....................................................................................................6.95
STEAMED CHICKEN MIXED VEGETABLES.....................................................................................8.75
STEAMED SHRIMP MIXED VEGETABLES.....................................................................................10.95
STEAMED SCALLOPS MIXED VEGETABLES................................................................................12.95
VEGETABLES(32oz./1Quart)
BROCCOLI WITH GARLIC SAUCE..................................................................................................6.95
SZECHUAN BEAN CURD (WITH OR WITHOUT MEAT).....................................................................6.95
MIXED CHINESE VEGETABLES.....................................................................................................6.95
TOFU WITH MIXED VEGETABLES..................................................................................................6.95
STRING BEANS WITH GARLIC SAUCE...........................................................................................6.95
SZECHUAN STRING BEANS..........................................................................................................6.95
HOUSE TOFU................................................................................................................................6.95
MOO SHU VEGETABLES...............................................................................................................8.75
GENERAL OR SESAME TOFU.......................................................................................................8.95
CHOW MEIN(32oz./1Quart)
(Vegetables with a Side of Cripsy Noodles)
VEGETABLE CHOW MEIN.............................................................................................................6.95
CHICKEN CHOW MEIN..................................................................................................................6.95
BEEF CHOW MEIN........................................................................................................................6.95
SHRIMP CHOW MEIN....................................................................................................................6.95
HOUSE CHOW MEIN.....................................................................................................................7.25
LO MEIN(32oz/1Quart)
(Soft Noodles)
VEGETABLE LO MEIN...................................................................................................................6.75
CHICKEN LO MEIN........................................................................................................................7.25
PORK LO MEIN.............................................................................................................................7.25
BEEF LO MEIN..............................................................................................................................7.25
SHRIMP LO MEIN..........................................................................................................................7.25
HOUSE LO MEIN...........................................................................................................................7.50
FRIED RICE(32oz./1Quart)
VEGETABLE FRIED RICE..............................................................................................................6.25
CHICKEN FRIED RICE...................................................................................................................6.50
PORK FRIED RICE........................................................................................................................6.50
BEEF FRIED RICE.........................................................................................................................6.95
SHRIMP FRIED RICE.....................................................................................................................6.95
HOUSE FRIED RICE......................................................................................................................7.25
EGG FOO YOUNG
VEGETABLE EGG FOO YOUNG....................................................................................................7.50
CHICKEN EGG FOO YOUNG..........................................................................................................7.50
PORK EGG FOO YOUNG...............................................................................................................7.50
BEEF EGG FOO YOUNG...............................................................................................................7.50
SHRIMP EGG FOO YOUNG...........................................................................................................7.50
HOUSE EGG FOO YOUNG............................................................................................................7.95
DELICIOUS COMBINATIONS
(All combination trays are served with either fried or steam white rice, egg roll & soup)
(Your choice of EGG DROP, HOT & SOUR, or WONTON soup)
MONGOLIAN BEEF.......................................................................................................................8.50
BEEF IN GARLIC SAUCE...............................................................................................................8.50
CASHEW CHICKEN.......................................................................................................................8.50
MOO GOO GAI PAN......................................................................................................................8.50
HUNAN CHICKEN..........................................................................................................................8.50
PEPPER STEAK............................................................................................................................8.50
GARLIC CHICKEN..........................................................................................................................8.50
SWEET & SOUR CHICKEN............................................................................................................8.50
SESAME CHICKEN.......................................................................................................................8.95
GENERAL CHICKEN......................................................................................................................8.95
